Sakami – Kenyan Specialty Coffee
Our featured Batian coffee, fully washed for clarity and brightness, is grown at 1,800 meters in Kenya, showcasing the region’s exceptional terroir. Alongside Batian, the farm cultivates Ruiru 11, SL28, and K7, blending heritage and innovation for a refined, complex cup. Hand-picked by skilled women farmers and nurtured with sustainable agroforestry, every bean reflects meticulous care and a deep respect for the land. Experience the elegance and vibrancy of Kenyan coffee, from our farm to your cup.